This recipe uses the main ingredient, squid. We definitely often find flour fried squid. Here, we will make flour fried squid with a sauce that tastes sour and sweet.
½ kg of squid
Chicken eggs 2, beat
Carrot 1, cut into pieces
GROUND SPICES :
SEASONING SLICE :
Big red chili 2
Tomatoes 1 fruit
SPICE INGREDIENT :
Tomato Sauce 3 tablespoons
2 tablespoons oyster sauce
1 tablespoon sugar
3 pieces of orange leaf
Salt to taste
½ tablespoon cornstarch, dissolve it with water
Clean the squid, soak it with lime juice to reduce the fishy odor for about 10 minutes. Drain, then cut the squid like a ring
Prepare the seasoning flour to make two wet and dry doughs. Prepare a bowl for beaten eggs.
Enter the squid into the wet flour and then the eggs and then coat again in dry flour.
Heat the oil, fry the squid until it changes color. Remove and drain
Saute ground spices, namely garlic and shallots until fragrant. Add onions, red chilies, tomatoes, carrots, and scallions. Mix well, add tomato sauce, oyster sauce, salt, sugar to taste, orange leaves. Mix the corn flour solution so that the sauce thickens
Finally, arrange the flour fried squid on a plate then flush with the sauce